Modern Asian Hospitality, Executed at Scale.
Corporate Catering
Seamless execution for teams of 20 to 500+. Bold Filipino flavors. Professional presentation. Delivered on time.
Private Events
From weddings to milestone celebrations — chef-driven menus designed to impress.
Chef-Driven Weekly Meals
Restaurant-quality Filipino dishes prepared fresh and available for weekly ordering.
Built from the Floor Up.
Driven by Hospitality.
Paolo Nucum began his career as a busboy at a New York country club — learning the rhythm of service before ever leading a team.
By 20, he had worked his way up to General Manager, building a foundation in discipline, operational control, and guest experience that defines LASA HTX today.
Rooted in Filipino heritage and shaped by years of leading diverse restaurant concepts, Paolo brings bold Asian flavors to Houston through structured, service-first execution.
Hospitality first. Flavor elevated.
Trusted by Houston Teams & Event Hosts.
“Professional, flavorful, and executed flawlessly.”
— Corporate Client
“Guests couldn't stop talking about the food.”
— Event Host
“Finally, Filipino cuisine presented at a corporate level.”
— Private Client